PRESS
The U.S. Chamber of Commerce and CO—, its award-winning digital platform for small businesses, just announced the 2025 CO—100 honorees: a group of 100 incredible businesses across the country—from tech innovators and sustainable manufacturers to creative agencies and community-driven retailers.
This recognition is especially meaningful as we mark nearly 10 years since James Marcolin founded Persone NYC. What began as a vision to build a boutique, people-first recruiting agency in New York City’s hospitality industry has grown into a trusted partner for so many restaurants, hotels, and hospitality groups.
We couldn’t be more proud of our small but mighty team, led by James Marcolin (CEO & Founder) and Morgan Sullivan (Director of Recruitment). Together, we’ve worked tirelessly to support NYC’s independent hospitality community, and this acknowledgment truly fuels our passion. Learn more at: US CHAMBER OF COMMERCE - Persone NYC
Selected from more than 12,500 applicants, the honorees were chosen by an esteemed panel of judges for their growth, innovative strategies, and commitment to building strong workplace cultures.
“Small businesses are the heartbeat of our economy, and their stories are nothing short of extraordinary,” said Jeanette Mulvey, Vice President and Editor-in-Chief of CO— by the U.S. Chamber of Commerce. “The CO—100 honorees exemplify what it means to lead with purpose, adapt with agility, and build with vision. These entrepreneurs and teams are not only shaping their local communities—they’re setting new standards for what’s possible in business.”
We’re humbled to be in such inspiring company—and excited to continue building, growing, and making an impact as we head into our next decade.
James Marcolin, our Founder and CEO, was honored as Crain's New York Business 2022 Notable HR leaders in NY.
Crain’s set out to identify HR leaders across industries and firms notable for their successes and their ability to power change.
James Marcolin, our Founder and CEO, is honored and proud recurring guest writer for the
NY Edition of CHEF & Restaurant by Chef Publishing.
Chef & Restaurant is published for and by Hospitality Professionals. With support and contributions from Chefs and Hospitality Operators across all USA and UK and at the top of their game, our core values are to provide you, our reader with relevant, informative and exciting content. To network, through print and digital publication with your counterparts and to understand and appreciate how others in your trade are influencing the hospitality scene today. We share knowledge and skills.
