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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! *To protect your privacy, Your Application is Confidential*

We have matched hundreds of Happy Employers and Managers all over NYC. Send us your updated Resume here by EMAIL to:

our Current Salaried Job Openings:

June 18th 2026

BACK OF THE HOUSE Management / CHEFs Roles:

CORPORATE EX CHEF - 10+ Restaurants from Modern Hip+Casual Busy American-Cuisine Group - Manhattan - $150/175K

CULINARY /BOH OP. DIRECTOR - James Beard Award-nominated modern Restaurant Group - Manhattan - $150/170K

CULINARY DIRECTOR - Hungarian non-profit Organization with Restaurant & Events - $125/140K + Bonus

OPERATIONS & FACILITIES MANAGER - Growing multi-unit Bagel store - Manhattan+Brooklyn $85K/100K

CHEF DE CUISINE/HEAD CHEF - Modern Busy and Established Italian Restaurant - SoHo - $105/115K

CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $90/110K + Bonus

CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Soho - $110/120K

KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $80/95K - Filled!

KITCHEN MANAGER/HEAD CHEF - Italian/American Cuisine Busy Restaurant Group - Midtown - $80/90K - Filled!

KITCHEN/PURCHASING MANAGER - Hip Modern Hotel - Bryant Park/Midtown East - $80/85K - Filled!

KITCHEN MANAGER - Busy Italian-American cuisine Restaurant Group - Hudson Yards - $75/85K

KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K

KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K

EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $85/90K

EXECUTIVE SOUS CHEF - Asian inspired Neighborhood Restaurant - East Village - $75/88K

SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K

SOUS CHEF - Mexican Latin cuisine Hip busy Spot - Downtown Manhattan - $80/90K

SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K

SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K

SOUS CHEF - Asian inspired New American Neighborhood Restaurant - East Village - $75/80K

AM PREP SOUS CHEF - Middle Eastern Restaurant TOP 100 NyTimes James Beard Nominated - Chelsea - $75/85K

ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - Fidi/Chelsea - $65/75K

ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K

FRONT OF THE HOUSE Management in RESTAURANTS:

GENERAL MANAGER - Japanese Michelin star restaurant Omakase - Soho - $100/130K

GENERAL MANAGER - Super Busy Cafe/Restaurant Group - Upper West Side - $105/125K

GENERAL MANAGER - Cafe/Hip Restaurant - Williamsburg/Brooklyn - $100/120K - Filled!

GENERAL MANAGER - Hip Neighborhood Restaurant Group- East Village - $110/115K

GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K

GENERAL MANAGER & AGM - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/100K + Bonus

GENERAL MANAGER - Neighborhood Restaurant Group - Upper West Side - $80/90K + Bonus

BAR GENERAL MANAGER - Hip Cocktail Bar Hot Spot - Lower East Side - $85/90K

TRAINING & SERVICE MANAGER - Growing Restaurant Group 5 locations - Manhattan+Brooklyn - $95/105K

SERVICE DIRECTOR Modern New Italian Restaurant - Midtown - $90/120K - Filled!

SERVICE DIRECTOR/MANAGER - Established Cafe-Wine Bar Group - West Village/LES - $90/110K

OPERATIONS & FACILITIES MANAGER - Growing multi-unit Bagel store - Manhattan+Brooklyn $85K/$100K

AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea/Soho - $80/95K

AGM - Farm to table Hip Modern Restaurant Group - Upper East Side/NYC - $80/85K

AGM - Spanish-Cuisine Hip Restaurant Group - Upper East Side - $80/88k

AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K

AGM to grow into GM - Mexican cuisine super busy spot - East Village- $90/95k

SERVICE MANAGER with Beverage Experience - Neighborhood Restaurant Group - Chelsea- $75/80K

SERVICE/FLOOR MANAGER - Hip Asian Cuisine Hot Spot - Noho - $80/90K

RESTAURANT MANAGER - Neighborhood Restaurant Group - Chelsea/Soho - $70/85K

RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K

RESTAURANT / SERVICE MANAGER - Busy James Beard Award-nominated Restaurant Group - Chelsea/Soho - $75/85K

QSR STORE MANAGER - Growing Italian QSR Group - Union Square/Midtown - $75/85K

BAGEL STORE MANAGER - Growing successful independently-owned Bagel Stores - Brooklyn - $75/80K

QSR ASSISTANT STORE MANAGER - Growing Italian QSR Group - Union Square/Midtown - $65/70K

EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:

VP of CATERING SALES and DEVELOPMENT - Modern & Hip Boutique Catering Firm - $140/200K (Salary+Commission)

EVENTS MANAGER - Modern Italian Restaurant - Midtown NYC - $75/85K + 3% Commission

OPERATIONS & FACILITIES MANAGER - Growing multi-unit Bagel store - Manhattan+Brooklyn $85K/100K

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If you don’t see the right opportunity listed here but would still like to connect with us and share your updated resume, please email us directly at hiring@personenyc.com — we’d love to hear from you!