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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! *To protect your privacy, Your Application is Confidential*
We have matched hundreds of Happy Employers and Managers all over NYC. Send us your updated Resume here by EMAIL to:
our Current Salaried Job Openings:
March 24th 2026
BACK OF THE HOUSE Management / CHEFs Roles:
CULINARY DIRECTOR - James Beard award-nominated Restaurant Group - Manhattan - $140/150k
HEAD OF BAKERY PRODUCTION - Successful and Growing Bakery Group - Manhattan - $110/130K
HEAD OF BAKERY + PASTRY- Growing Restaurant Group Georgian Cuisine - Brooklyn/Bushwick - $90/110K
CHEF DE CUISINE/HEAD CHEF - Modern Busy and Established Italian Restaurant - SoHo - $105/115K
CHEF DE CUISINE -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $95/115K
CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus
CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
CHEF DE CUISINE/HEAD CHEF - Cocktail Bar with Innovative Tapas - Seaport/FiDi - $80/90K
KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K
KITCHEN MANAGER MULTI-UNIT - Hip Mediterranean Cafe/Restaurant Group - $80/100K
KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 85K/95K
KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K
SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K
SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K
SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K
SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K
CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - Times Square - $70/80K
ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
BAKER/PASTRY SOUS CHEF - Growing Donut Hot-Spot from a Japanese Company - Times Square- $70/75K
FRONT OF THE HOUSE Management in RESTAURANTS:
DIRECTOR OF OPERATIONS - Multi-Unit Hospitality Group with QSR+Commissary K+Charitable work - $140/180k+ Bonus
GENERAL MANAGER - Hip Modern Spanish-cuisine Restaurant Group - Upper East Side - $90/100K + Bonus
GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K + Bonus
GENERAL MANAGER - Established Neighborhood Restaurant Group - Noho - $110/120k
GENERAL MANAGER - Successful Growing QSR Healthy-Food Concept - FiDi - 90K/100K
GENERAL MANAGER - Neighborhood Restaurant - Upper West Side - $80/90K + Bonus
BAKERY GENERAL MANAGER - Growing successful Bakery - $100/120K
SERVICE DIRECTOR - Fine Dining Upscale Italian Restaurant - Soho - $95/120K
ASSISTANT GM / ASSISTANT STORE MANAGER BAKERY - Growing successful Bakery - $80/95K
AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea/Soho - $80/95K
AGM - Rotating role across locations - Neighborhood Restaurant Group - Manhattan/Brooklyn - $70/80K
AGM - Spanish-Cuisine Hip Restaurant Group - Upper East Side - $80/88k
AGM - Growing Hip Restaurant/Cafe Group - Williamsburg + Manhattan - $80/85K
AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K
SERVICE MANAGER with Beverage Experience - Neighborhood Restaurant Group - Chelsea- $75/80K
HOTEL F&B SERVICE/FLOOR MANAGER - Hip New Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K + Bonus
RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
RESTAURANT / SERVICE MANAGER - Busy James Beard Award-nominated Restaurant Group - Chelsea/Soho - $75/85K
FLOOR/RESTAURANT MANAGER - Growing restaurant Group - Manhattan/Downtown - $30 to 32 / hour
EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:
HUMAN RESOURCES MANAGER - Large Bakery Group - Manhattan+Brooklyn - $90/120K
VP of CATERING SALES and DEVELOPMENT - Modern & Hip Boutique Catering Firm - $140/200K (Salary+Commission)
EVENTS MANAGER - New Modern Italian Restaurant - Midtown - $75/85k + 3% commission
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If you don’t see the right opportunity listed here but would still like to connect with us and share your updated resume, please email us directly at hiring@personenyc.com — we’d love to hear from you!