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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! *To protect your privacy, Your Application is Confidential*

We have matched hundreds of Happy Employers and Managers all over NYC. Send us your updated Resume here by EMAIL to:

our Current Salaried Job Openings:

Sept 14th 2026

BACK OF THE HOUSE Management / CHEFs Roles:

CORPORATE EX CHEF - Modern Hip+Casual Busy American-Cuisine Group - Manhattan - $150/165K - Filled!

ASSISTANT CULINARY DIRECTOR/SENIOR CDC - Multi-Outlet & Restaurants inside Hotel - Midtown - $110/125K

EXECUTIVE CHEF - Established Neighborhood Iconic Bistro Farm to Table - West Village - $120/140K+Bonus

EXECUTIVE CHEF - Modern Fine-Dining Upscale Kosher Restaurant - Brooklyn - $125/140K

REGIONAL NYC CHEF - Hip Farm to Table Restaurant Group - Manhattan - $95/100K

HEAD CHEF - Hip Cafe/Bakery - Gowanus/Brooklyn - $75/80K+Bonus+Commission+Equity

CHEF DE CUISINE - Modern and busy Italian Restaurant - Midtown - $105/120K

CHEF DE CUISINE - Middle Eastern Restaurant TOP 100 NYT James Beard Nominated - Chelsea - $95/110K

EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $92/97K

EXECUTIVE SOUS CHEF - Mexican Hip Restaurant - Downtown Manhattan - $85/90K

KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K

KITCHEN MANAGER - Italian American Concept with Pizza - Midtown - $75/80K

SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K

SOUS CHEF - Farm to Table Busy Established Restaurant Group - Chelsea - $75/85K

ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K

ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K

FRONT OF THE HOUSE Management in RESTAURANTS:

DIRECTOR OF OPERATIONS - Growing QSR Healthy Food with 5 locations + - Manhattan - $160/180K + Bonus

GENERAL MANAGER - Modern Hip Restaurant Middle Eastern Cuisine - Hell’s Kitchen - $120/130K + Bonus

GENERAL MANAGER - New Modern Hip Super Busy Restaurant/Tavern - Hell’s Kitchen - $115/140K

GENERAL MANAGER- Lively Italian Restaurant/Pizzeria Hot Spot - Soho - $110/120K + Bonus

GENERAL MANAGER - Hip Modern Cocktail Bar Hot Spot - Midtown - $115/130K - Filled!

GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 90K/100K + Bonus

BAR GENERAL MANAGER - Hip Cocktail Bar Hot Spot - Lower East Side - $85/90K

ASSISTANT GENERAL MANAGER- Upscale Members-Only Restaurant - Midtown East - $90/110K

ASSISTANT GENERAL MANAGER - Modern Steakhouse - Midtown West - $90/100K

ASSISTANT GENERAL MANAGER - Hip James Beard Awarded Restaurant Group - Chelsea/Soho - $80/90K

ASSISTANT GENERAL MANAGER - Hip Spanish Restaurant Group - Soho- $85/90K

SERVICE MANAGER - Italian Modern and Hip Restaurant - Soho - $85/95K+Bonus

SERVICE/FLOOR MANAGER - Modern Busy Eastern European Restaurant/Cafe - Williamsburg/Brooklyn - $75/85K - Filled!

SERVICE/FLOOR MANAGER - Hip Asian Cuisine Hot Spot - Noho - $75/88K

RESTAURANT MANAGER - Neighborhood Restaurant Group - Soho - $70/85K

RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K

RESTAURANT MANAGER - Modern Italian & Hip Restaurant - Soho - $75/82K+Bonus

FLOOR/RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K

RESTAURANT / SERVICE MANAGER - Busy James Beard Award-nominated Restaurant Group - Chelsea/Soho - $75/85K

EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:

DIRECTOR of CATERING OPERATIONS - Growing QSR Group / Healthy-Food - Manhattan - 105/120K

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If you don’t see the right opportunity listed here but would still like to connect with us and share your updated resume, please email us directly at hiring@personenyc.com — we’d love to hear from you!