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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! *To protect your privacy, Your Application is Confidential*
We have matched hundreds of Happy Employers and Managers all over NYC. Send us your updated Resume here by EMAIL to:
our Current Salaried Job Openings:
December 6th 2025
BACK OF THE HOUSE Management / CHEFs Roles:
HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K
EXECUTIVE CHEF - Growing Classic-American cuisine super busy Restaurant Group - Midtown - $130/160K
EXECUTIVE CHEF - Italian-American cuisine super busy Restaurant Group - Hudson Yards - $130/150K
EXECUTIVE CHEF - New Opening Modern-Italian Cuisine Fine-Dining - Soho/Tribeca - $140K/150K
EXECUTIVE CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $100/120K Filled!
HEAD CHEF/CHEF DE CUISINE - Farm-to-Table, Ingredient-Driven Restaurant Modern & Hip - Soho - $120K/140K
CHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $110-$140K + Bonus
CULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85/95K + Bonus - Filled!
CHEF DE CUISINE - Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90/115K
CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K
EXECUTIVE SOUS CHEF/CDC - Seafood-focused large Restaurant - very busy operations - Chelsea - $90/95K
EXECUTIVE SOUS CHEF for New Hotel Opening - Latin cuisine + Asian cuisine Restaurants - Midtown East - $80/95K
EXECUTIVE SOUS CHEF - Farm to table very busy established Restaurant Group - Chelsea - $85/95K
KITCHEN / BOH MANAGER - Growing Hip Busy Restaurant Group - Brooklyn / Chelsea - $70/90K
KITCHEN MANAGER - Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K
SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75/85K - Filled!
SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75/90K
SOUS CHEF - Modern Hip Hotel with multiple F&B Outlets/Restaurants - Midtown East/Bryant Park - $70/80K
ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K
FRONT OF THE HOUSE Management in RESTAURANTS:
GENERAL MANAGER - Hip Established Restaurant Group - Soho - $95/120K
GENERAL MANAGER - Hip Spanish Restaurant Group - Upper East Side - $105/120K
QSR GENERAL MANAGER for Busy Popular Growing QSR Restaurant - Chelsea - $90/100k+Bonus
AGM/SERVICE MANAGER - French established neighborhood Bistro - Upper East Side - $90/100K
AGM/SERVICE MANAGER - Modern Fine Dining Steakhouse - Midtown West - $85/95K
AGM/SERVICE MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $75/80K
ASSISTANT GENERAL MANAGER - Hands-on Hip Neighborhood Restaurant Group - Lower East Side/Soho - $85/95K - Filled!
ASSISTANT GENERAL MANAGER - HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - $80/95K
AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea - $80/95K
ASSISTANT GENERAL MANAGER/SERVICE MANAGER - Hip and Busy Restaurant Group - Soho- $80/95K
AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K
ASSISTANT GENERAL MANAGER - Hip Restaurant Group - Middle Eastern Cuisine - Upper West Side - $70/80K - Filled!
RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K
BREAKFAST MANAGER - Modern Members Only Social Club - Upper East Side - $75/80K
RESTAURANT/SERVICE MANAGER - Hip Busy Restaurant Group - Brooklyn/Bushwick+Greenpoint- $65/75K - Filled!
RESTAURANT MANAGER - Hip Busy Restaurant Group - Chelsea - $65/75K
HOTEL F&B SERVICE MANAGER - Hip Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K
BREAKFAST MANAGER - Modern Members Only Social Club - Upper East Side - $75/80K
CAFE MANAGER - French established neighborhood Cafe+Bakery - Upper East Side - $65/75K
EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:
VP of CATERING SALES and DEVELOPMENT - Modern & Hip Boutique Catering Firm - $140/200K all in (Salary+Commission)
CFO - Chief Financial Officer - Established and Growing multi-unit Bakery- Manhattan - $200/280K
CATERING SALES MANAGER - Growing Hip-Casual Restaurant Group - Brooklyn+Manhattan - $72/85K + Commission
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If you don’t see the right opportunity listed here but would still like to connect with us and share your updated resume, please email us directly at hiring@personenyc.com — we’d love to hear from you!