Scroll Down to take a look at all our CURRENT JOB OPENINGS

⬇️⬇️⬇️⬇️⬇️⬇️

Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you! *To protect your privacy, Your Application is Confidential*

We have matched hundreds of Happy Employers and Managers all over NYC. Send us your updated Resume here by EMAIL to:

our Current Salaried Job Openings:

March 24th 2026

BACK OF THE HOUSE Management / CHEFs Roles:

CULINARY DIRECTOR - James Beard award-nominated Restaurant Group - Manhattan - $140/150k

HEAD OF BAKERY PRODUCTION - Successful and Growing Bakery Group - Manhattan - $110/130K

HEAD OF BAKERY + PASTRY- Growing Restaurant Group Georgian Cuisine - Brooklyn/Bushwick - $90/110K

CHEF DE CUISINE/HEAD CHEF - Modern Busy and Established Italian Restaurant - SoHo - $105/115K

CHEF DE CUISINE -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $95/115K

CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - SoHo - $85/100K + Bonus

CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K

CHEF DE CUISINE/HEAD CHEF - Cocktail Bar with Innovative Tapas - Seaport/FiDi - $80/90K

KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K

KITCHEN MANAGER MULTI-UNIT - Hip Mediterranean Cafe/Restaurant Group - $80/100K

KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 85K/95K

KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K

SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K

SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K

SOUS CHEF - Modern Established French-cuisine Bistro - Upper East Side - $70/75K

SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K

SOUS CHEF - Modern Busy and Established Italian Restaurant - SoHo - $75/85K

CHEF DE CUISINE - Hip Modern Spanish-cuisine Restaurant Group - Times Square - $70/80K

ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K

BAKER/PASTRY SOUS CHEF - Growing Donut Hot-Spot from a Japanese Company - Times Square- $70/75K

FRONT OF THE HOUSE Management in RESTAURANTS:

DIRECTOR OF OPERATIONS - Multi-Unit Hospitality Group with QSR+Commissary K+Charitable work - $140/180k+ Bonus

GENERAL MANAGER - Hip Modern Spanish-cuisine Restaurant Group - Upper East Side - $90/100K + Bonus

GENERAL MANAGER - Hip Growing Restaurant Group - Brooklyn Heights - $90/105K + Bonus

GENERAL MANAGER - Established Neighborhood Restaurant Group - Noho - $110/120k

GENERAL MANAGER - Successful Growing QSR Healthy-Food Concept - FiDi - 90K/100K

GENERAL MANAGER - Neighborhood Restaurant - Upper West Side - $80/90K + Bonus

BAKERY GENERAL MANAGER - Growing successful Bakery - $100/120K

SERVICE DIRECTOR - Fine Dining Upscale Italian Restaurant - Soho - $95/120K

ASSISTANT GM / ASSISTANT STORE MANAGER BAKERY - Growing successful Bakery - $80/95K

AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea/Soho - $80/95K

AGM - Rotating role across locations - Neighborhood Restaurant Group - Manhattan/Brooklyn - $70/80K

AGM - Spanish-Cuisine Hip Restaurant Group - Upper East Side - $80/88k

AGM - Growing Hip Restaurant/Cafe Group - Williamsburg + Manhattan - $80/85K

AGM/SERVICE MANAGER - Hot-Spot James Beard Award Restaurant Group - Chelsea- $80/95K

SERVICE MANAGER with Beverage Experience - Neighborhood Restaurant Group - Chelsea- $75/80K

HOTEL F&B SERVICE/FLOOR MANAGER - Hip New Hotel - Mix Shifts - Bryant Park/Midtown East - $70/80K + Bonus

RESTAURANT MANAGER - Hip Busy Restaurant HotSpot - Chelsea - $70/85K

RESTAURANT / SERVICE MANAGER - Busy James Beard Award-nominated Restaurant Group - Chelsea/Soho - $75/85K

FLOOR/RESTAURANT MANAGER - Growing restaurant Group - Manhattan/Downtown - $30 to 32 / hour

EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:

HUMAN RESOURCES MANAGER - Large Bakery Group - Manhattan+Brooklyn - $90/120K

VP of CATERING SALES and DEVELOPMENT - Modern & Hip Boutique Catering Firm - $140/200K (Salary+Commission)

EVENTS MANAGER - New Modern Italian Restaurant - Midtown - $75/85k + 3% commission

==============================

If you don’t see the right opportunity listed here but would still like to connect with us and share your updated resume, please email us directly at hiring@personenyc.com — we’d love to hear from you!