our Current Salaried Job Openings:

October 27th 2025

BACK OF THE HOUSE Management / CHEFs Roles:

EXECUTIVE CHEF - New Opening - fine Dining & Modern Italian Cuisine - Italy Restaurant Group opening in NYC - Soho - $140K/150K

HEAD OF BAKERY PRODUCTION / EXECUTIVE PASTRY CHEF - Established and growing multi-unit Bakery - Manhattan - $100/140K

EXECUTIVE CHEF - Multi-unit Italian-American Cuisine - Casual Hip Restaurant Group - Manhattan - $130K/150K

EXECUTIVE HEAD CHEF - Hip Casual Japanese Hospitality growing Group- Koreatown/Nomad - $95/125K

CAFE HEAD CHEF - Hip & Innovative Vegetarian Café inside high-end Retail store - Nomad/Kips Bay - $85/100K - Filled!

HEAD CHEF / CHEF DE CUISINE - Upscale French-Mediterranean Restaurant - Upper East Side - $100-$110K + Bonus

HEAD CHEF / CHEF DE CUISINE - Elevated Classic American Cuisine - Upper East Side - $100-$110K + Bonus

CULINARY OPERATIONS MANAGER - Growing Bagel Store w multiple locations - Manhattan + Brooklyn - $85/95K + Bonus

CHEF OPERATOR / KITCHEN MANAGER for Mexican Tacos busy Spot - Midtown - $80/95K + Bonus

CHEF DE CUISINE - Middle Eastern Restaurant Group - Top50 NYT Hot Spot James Beard-nominated - Chelsea - $90/115K

CHEF DE CUISINE - Iconic and Modern American Classic and Hot Spot Bistro - Midtown - $105/120K - Filled!

CHEF DE CUISINE / ESC - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K

CHEF DE CUISINE - Mediterranean Hip Busy Restaurant - Established Restaurant Group - Soho- $90/105K

EXECUTIVE SOUS CHEF - Farm to table very Busy established Restaurant Group - Chelsea - $85/95K

KITCHEN MANAGER - Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K

SOUS CHEF - Established and busy Farm to Table Restaurant Group - Chelsea - $75/85K

SOUS CHEF - Middle Eastern Hip & Busy Restaurant Group - Chelsea - $75/90K

ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K

PASTRY JUNIOR SOUS CHEF - Upscale Members Only Club - Upper East Side - $65-$75k

FRONT OF THE HOUSE Management in RESTAURANTS:

DIRECTOR OF OPERATIONS - Hands-on Growing Established Restaurant Group - Soho/Nomad - $120/140K + Bonus

AREA GENERAL MANAGER - Hands-on role for Neighborhood Restaurant Group - Lower East Side/Soho - $115/125K

GENERAL MANAGER - Modern high-volume farm-to-table Restaurant Group - Chelsea - $110/125K

GENERAL MANAGER - Established and busy Farm to Table Restaurant - Chelsea - $100/120K - Filled!

GENERAL MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $90/105K

GENERAL MANAGER - New Location Hip Casual Restaurant Group - Greenpoint/Bushwick/BK - $90/100K

GENERAL MANAGER - Modern and Hip Neighborhood Italian Restaurant - Hospitality Group - Union Square - $100/120K

GENERAL MANAGER - New + Hip and Neighborhood Cocktail Bar - East Village - $80/90K + Bonus

GENERAL MANAGER for Busy growing QSR to-go Healthy Concept - Chelsea - $80k+Bonus

AGM/SERVICE MANAGER - French established neighborhood Bistro - Upper East Side - $90/100K

AGM/SERVICE MANAGER - Modern Fine Dining Steakhouse - Midtown West - $85/95K

AGM/SERVICE MANAGER - Hip Modern Hospitality Group Middle Eastern Cuisine - Chelsea - $75/80K

AGM/SERVICE MANAGER - Michelin Rated - Elevated Modern Asian Cuisine Restaurant Group - West Village - $85/95K

ASSISTANT GENERAL MANAGER - Hands-on Hip Neighborhood Restaurant Group - Lower East Side/Soho - $85/95K

ASSISTANT GENERAL MANAGER - HotSpot Top50 NYT from James Beard-nominated Chef - Chelsea - $80/95K

AGM/SERVICE MANAGER - Farm to Table Busy Restaurant Group - Chelsea - $80/95K

ASSISTANT GENERAL MANAGER/SERVICE MANAGER - Hip and Busy Restaurant Group - Soho- $80/95K

AGM/SERVICE MANAGER - Hot-Spot Mediterranean Restaurant - Chelsea- $80/95K

BAR MANAGER - Cocktail Bar inside Upscale Modern Members-only Club - Upper East Side - $80K+

RESTAURANT MANAGER - Upscale Modern and New Members-only Club - Upper East Side - $80K

FLOOR MANAGER - Upscale Modern and New Members-only Club - Upper East Side - $80K

CAFE MANAGER - French established neighborhood Cafe+Bakery - Upper East Side - $65/75K

FRONT OF THE HOUSE Management in HOTELS:

DIRECTOR OF FRONT OFFICE/HOTEL OPERATIONS - Modern & Hip Hotel - Soho - $95k+ Bonus

EVENING/PM HOTEL OPERATIONS MANAGER - Upscale Modern and Hip Hotel - Tribeca - $75/80K

EVENTS / HR/ ADMIN / OPERATIONS / SALES & MARKETING opportunities:

CFO - Chief Financial Officer for strong and growing QSR Hospitality Group - New York City - $250/300K

CFO - Chief Financial Officer for Established and Growing multi-unit Bakery- Manhattan - $200/280K

CFO - Chief Financial Officer for small and growing QSR New Concept- Manhattan - $150/220K