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Are you a Chef or Manager in NYC currently looking or evaluating new opportunities, to make the right next step in your Hospitality Career?
We CAN help you!
Send us your updated Resume here by EMAIL to:
*To protect your privacy, Your Application is Confidential*
We will be in touch as soon as we have a Matching Opportunity for You.
We have matched hundreds of Happy Employers and Managers all over NYC.
our Current uPDATED Openings:
April 2024
BACK OF THE HOUSE Management / CHEFs Roles:
-DIRECTOR OF CATERING OPERATIONS for modern Catering+Events company - Un. Square - $120/140K+Bonus
-EXECUTIVE CHEF for farm-to-table established restaurant part of successful group - Chelsea - $130/150K+Bonus
-EXECUTIVE CHEF for Modern Casual American Food - Large Hospitality Group - NYC - $110/130K
-EXECUTIVE CHEF for Japanese Izakaya GastroPub - new opening Spring 2024 - East Village - $90/120K
-CHEF DE CUISINE for Upscale new Modern Steakhouse Hip Restaurant - Tribeca - $85/95K
-CHEF DE CUISINE for Farm-to-table Californian cuisine busy Restaurant Group - Chelsea - $85/100K
-CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/95K
-CDC/EXECUTIVE SOUS CHEF for Fine Dining Michelin-star Seafood focused Restaurant - Soho - $80/90K
-SOUS CHEF for Mediterranean busy Hip Spot James Award Nominee 2022 - Chelsea - $65/80K
-SOUS CHEF for Italian Busy Hip Neighborhood Restaurant - Noho/NYC - $65/80K
-SOUS CHEF for Farm-to-table super busy Restaurant part of Successful Group - Chelsea - $65/80K
-SOUS CHEF for Busy Hip-Casual Classic American cuisine Hospitality Group - NYC - $70/80K
FRONT OF THE HOUSE Management:
-DIRECTOR OF CATERING OPERATIONS for modern Catering+Events company - Un. Square - $120/140K+Bonus
-GENERAL MANAGER for James Beard Hip Restaurant Group Top 20 NYT 2023 - Chelsea - $110/130K+Bonus
-GENERAL MANAGER for Farm to table corner spot Established Hospitality Group - West Village - $100/115K
-SERVICE DIRECTOR for Upscale new Modern Hip Fine Dining Restaurant - Tribeca - $85/100K
-BAR MANAGER for new Opening Farm-to-Table Artsy from established Restaurant Group - Soho - $85/95K
-ASSISTANT GENERAL MANAGER for Upscale new Modern Hip Fine Dining Restaurant - Wall Street - $85/100K
-AGM/BEVERAGE MANAGER for James Beard nominated Group - East Village/Chelsea - $70/80K
-WINE MANAGER / SOMMELIER for new Opening Farm-to-Table New Hot-spot - Soho - $85/95K
-AGM for growing Causal-Hip Restaurant Group - Middle Eastern Cuisine - Chelsea - $70/85K
-AGM for Established Busy Restaurant Group - New American farm-to-table Cuisine - Chelsea - $80/90K
-AGM/CLOSING MANAGER for Hip/Modern Cocktail Bar - Midtown East - $80/90K
-RESTAURANT/SERVICE MANAGER for Upscale new Modern Hip Restaurant - Tribeca - $75/85K
-RESTAURANT/BEVERAGE MANAGER for Italian Restaurant part Hospitality Group - NoHo - $75/80K
-RESTAURANT MANAGER for James Beard-nominated Restaurant Group - West Village/Chelsea - $65/75K
-RESTAURANT MANAGER for growing Causal-Hip Restaurant Group - Middle Eastern Cuisine - Chelsea - $65/75K
HR/ ADMIN / OPERATIONS / EVENTS / SALES & MARKETING opportunities:
-DIRECTOR OF CATERING OPERATIONS for modern Catering+Events company - East Village - $120/140K+Bonus
-DIRECTOR OF PRIVATE EVENTS for Upscale new Modern Hip Restaurant - Tribeca - $80/100K + 3% Commission
-EVENTS COORDINATOR/MANAGER for Modern Upscale Steakhouse - Midtown West - $75K + Commission
-CATERING SALES MANAGER (with outbound strong portfolio) for Hip Restaurant Group - $70/85K + 3% Bonus
or
SEND us your updated Resume here by EMAIL to: HIRING@PERSONENYC.COM
SEND us your updated Resume here by EMAIL to:
